Roadmap

What we're building next.

Driven by what Swedish indie restaurants ask for. Public on purpose — if it's not here, it's not happening yet. Want something else? Email us.

Now

Live in production

What's working in customer kitchens today.

Stock counts & low-stock alerts
Shipped
Per-ingredient inventory with min/max thresholds and reorder alerts.
Recipe entry & ingredient links
Shipped
Build recipes that reference inventory items with quantity + unit.
Supplier list & purchase tracking
Shipped
Track which supplier each item comes from, log received orders.
Multi-currency billing (SEK/USD/EUR/GBP)
Shipped
Pay in SEK with moms-ready invoices, or in your local currency.
Multi-tenant business profiles
Shipped
Run multiple restaurants from one login with full data isolation.

Active development — what's landing in the next few months.

OCR invoice scanning (fakturaskanning)
In development
Drag in a supplier invoice PDF or photo, items + prices auto-populate.
Recipe costing & food-cost % dashboard
In development
Live food-cost on every dish — re-calculates when supplier prices change.
Supplier price tracking
In development
See when Menigo, Martin & Servera, or Axfood Snabbgross changes prices.

Later

Validated ideas, sequenced after Next ships.

Waste tracking
Planned
Log waste by item and reason. Spot patterns. Cut costs without guessing.
Mobile-first stocktake
Planned
Count on your phone walking the kitchen — no laptop, no spreadsheet.
POS data import (CSV)
Planned
Pull sales from Trivec, Square, Toast — match to recipes for true cost-of-goods.

We prioritize based on what real Swedish restaurants ask for. Tell us what would help your kitchen — feedback shapes the order.